02 NCAC 09B .0135          CURRENT GOOD MANUFACTURING PRACTICES FOR RETAIL FOOD ESTABLISHMENTS

Subpart B of 21 C.F.R. Part 117, as incorporated by reference pursuant to Rule .0116(o)(55) of this Subchapter, shall apply to "retail food establishments" as defined by 21 C.F.R. 1.227, and shall include bakeries, retail food outlets, and seafood markets.

History Note:        Authority G.S. 106-139;

Eff. February 1, 2019.